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Blueberry Muffins



One of the things I most love about summer is fresh blueberries. I found these beauties at the farmer's market this weekend and was inspired to make a batch of blueberry muffins.

I experimented quite a bit before I came up with this delicious recipe - easy, moist, and best hot out of the oven. It is so good, I must share it with you here:

(The Best) Blueberry Muffins

1/2 cup plain yogurt (or sour cream if you are feeling decadent)
1/4 cup milk
1/3 cup brown sugar
1/4 cup oil
1 egg, beaten
1 3/4 cups flour
1 Tbsp. baking powder
1/4 tsp. baking soda
pinch of salt
1 1/2 cups fresh blueberries, rinsed and well-drained

Preheat oven to 400°. Grease or line 12 muffin cups.
Combine yogurt/sour cream, milk, brown sugar, oil, and egg in a bowl.
In a separate large bowl, stir together flour, baking powder, baking soda, and salt; fold in berries. Add wet ingredients to dry ingredients all at once, and mix gently only until dry ingredients are moistened. Spoon batter into muffin cups, and bake for 20-25 minutes or until the muffins test done. Serve warm with a dab of butter, and melt away into summer heaven!